Butter Pecan Ice Cream Recipe
A homemade, honey-sweetened ice cream features butter-toasted pecans for a rich dessert.
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Instructions
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Warm honey in a saucepan, then mix with milk, whipping cream, and vanilla extract.
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Pour into an airtight container and chill for at least 8 hours.
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Before churning, melt butter in a skillet, sauté pecans until lightly browned, and cool completely.
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Churn the chilled mixture according to manufacturer's directions.
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Add the cooled butter pecans to the machine about 15 minutes into the churning process.
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Spoon churned ice cream into a freezer-safe container and freeze until set, at least 2 to 4 hours.
Nutritional Info (per serving)
Calories:
602 kcal
Carbohydrate:
44 g
Cholesterol:
106 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
23 g
Sodium:
62 mg
Sugar:
42 g
Fat:
47 g
Unsaturated Fat:
0 g