Burgers With Honey Dijon Sauce

Name: Burgers With Honey Dijon Sauce
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 5 servings
Cuisine: American
Ingredients: 1/3 cup mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons honey; 1/2 tablespoon fresh tarragon (finely chopped) or 1/2 teaspoon dried; 1 1/2 pounds ground beef; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 4 to 5 hamburger buns; 1 small sweet onion (sliced into rounds); 1 large tomato (sliced)

A creamy, sweet, and tangy honey-Dijon sauce, featuring mayo, Dijon mustard, honey, and tarragon, enhances any burger.

⭐ 4.1 (8 reviews) Prep: 15 minCook: 16 minTotal: 31 minYields: 5 servings

Category Tags:

Entree Dinner Lunch Sandwich

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the grill or a cast iron pan to medium-high heat.
Combine mayo, Dijon mustard, honey, and tarragon in a small bowl, then cover and refrigerate.
Form ground beef into 4 or 5 patties and season with salt and pepper.
Cook patties on the preheated grill or pan, flipping once, for 7-10 minutes total until desired doneness or 165 F internal temperature is reached.
Serve patties on hamburger buns, topped with tomato, onion, and the prepared honey-Dijon sauce.

Nutritional Info (per serving)

Calories: 684 kcal

Carbohydrate: 42 g

Cholesterol: 127 mg

Fiber: 3 g

Protein: 44 g

Saturated Fat: 11 g

Sodium: 1247 mg

Sugar: 15 g

Fat: 37 g

Unsaturated Fat: 0 g