Bunuelos Colombianos (Colombian Cheese Fritters) Recipe
Colombian cheese fritters are prepared by deep-frying a salty fresh cheese and cornstarch dough shaped into balls.
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Instructions
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Heat several inches of oil in a heavy pot to 325 F.
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Finely grate or crumble the cheeses.
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Combine grated cheeses, cornstarch, yuca or tapioca starch, brown sugar, baking powder, salt, eggs, and butter in a large bowl, then knead until a smooth, non-sticky dough forms; adjust consistency with extra cornstarch or milk if needed.
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Shape the dough into smooth balls using about 2 tablespoons for each.
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Fry the dough balls a few at a time for 10 to 12 minutes, or until golden brown, turning occasionally.
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Drain on paper towels and dust with powdered sugar if desired.
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Serve warm.