Bukkake Udon
Bukkake Udon is a simple Japanese noodle dish featuring soy sauce, dashi, and katsuobushi.
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Instructions
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In a small pan, combine soy sauce and mirin, then boil. Stir in dashi and water until dissolved, then remove from heat and chill the sauce.
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Bring water to a boil, then cook udon noodles as directed on the package. Drain the noodles and rinse them quickly under cold water or cool in an ice bath.
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Portion the chilled noodles into bowls, add katsuobushi and any other preferred toppings, then pour the prepared sauce over them just before eating.
Nutritional Info (per serving)
Calories:
272 kcal
Carbohydrate:
49 g
Cholesterol:
2 mg
Fiber:
2 g
Protein:
13 g
Saturated Fat:
0 g
Sodium:
1991 mg
Sugar:
6 g
Fat:
2 g
Unsaturated Fat:
0 g