Buffalo Wing Sauce
A classic Buffalo-style wing sauce delivers a buttery, spicy, and flavorful coating for chicken wings.
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Instructions
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Melt butter completely.
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Add hot sauce, Worcestershire sauce, garlic, brown sugar, and cider vinegar to a blender.
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Blend on medium speed, slowly pouring in the melted butter until the sauce emulsifies.
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Toss the sauce with cooked wings and serve with celery and blue cheese.
Nutritional Info (per serving)
Calories:
341 kcal
Carbohydrate:
8 g
Cholesterol:
92 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
22 g
Sodium:
2564 mg
Sugar:
7 g
Fat:
35 g
Unsaturated Fat:
0 g