Buffalo Wild Wings-Style Garlic Parmesan Sauce
A tangy, spicy restaurant-style roasted garlic Parmesan sauce serves as an excellent dip for wings, chicken tenders, or fried fish.
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Instructions
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Preheat oven to 350 F.
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Place peeled garlic cloves in a small baking dish, cover with olive oil and foil, then bake for 25 minutes until tender.
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Allow garlic to cool, then mash until smooth.
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Combine mashed garlic with all other ingredients in a bowl and whisk until smooth.
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Transfer the sauce to a jar and refrigerate for at least a few hours or overnight.
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Serve the chilled sauce with chicken wings, fried tenders, fish, or crudités.
Nutritional Info (per serving)
Calories:
251 kcal
Carbohydrate:
5 g
Cholesterol:
15 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
418 mg
Sugar:
1 g
Fat:
26 g
Unsaturated Fat:
0 g