Buffalo Chicken Salad Stuffed Avocado Recipe

Name: Buffalo Chicken Salad Stuffed Avocado Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocados, cut in half, pitted, and skin removed; 3 cups boneless, skinless cooked chicken breast, chopped; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Buffalo sauce; 1/4 teaspoon salt; 1 pinch pepper, or to taste

A quick Buffalo Chicken Salad Stuffed Avocado can be prepared in under 10 minutes using a pre-cooked rotisserie chicken.

⭐ 4.1 (24 reviews) Prep: 5 minTotal: 5 minYields: 4 servings

Category Tags:

Appetizer Lunch Snack Salad

Cuisine Tags:

American

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Instructions

Halve avocados and place on a platter; scoop out 1/2 cup flesh for mashing.
In a bowl, combine mashed avocado, chicken, mayonnaise, and lemon juice.
Stir in Buffalo sauce, salt, and pepper; adjust seasoning to taste.
Fill avocado halves evenly with the chicken mixture.
Serve immediately, optionally drizzled with extra Buffalo sauce, or refrigerate.

Nutritional Info (per serving)

Calories: 509 kcal

Carbohydrate: 13 g

Cholesterol: 95 mg

Fiber: 10 g

Protein: 36 g

Saturated Fat: 6 g

Sodium: 403 mg

Sugar: 1 g

Fat: 36 g

Unsaturated Fat: 0 g