Buffalo Chicken Meatballs
Buffalo chicken meatballs offer a mess-free and easy-to-eat alternative to wings, perfect for serving with a creamy ranch dipping sauce.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 450 F and oil an 11x17 inch baking sheet.
-
Beat egg, butter, and hot sauce in a small bowl.
-
Combine chicken, garlic, pepper, salt, parsley, panko, and the egg mixture in a medium bowl; mix well.
-
Form 20 equal balls from the mixture, wetting fingertips as needed.
-
Arrange balls in a single layer on the prepared baking sheet.
-
Bake for 15 to 20 minutes, turning once, until golden and cooked through (165 F).
-
Whisk yogurt, sour cream, chives, and lemon juice in a separate small bowl for the dipping sauce.
-
Serve meatballs with the prepared dipping sauce.