Buffalo Chicken Grilled Cheese Sandwich With Ranch and Blue Cheese Recipe
A creative take on grilled cheese combines Buffalo chicken, sharp cheddar, blue cheese, ranch, and chives.
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Instructions
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Combine Frank's Hot Sauce, unsalted butter, white vinegar, cayenne, garlic powder, celery salt, and Worcestershire sauce in a medium pot.
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Simmer the mixture over medium heat for 10-20 minutes until smooth, then season with salt to taste and remove from heat.
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Reserve one tablespoon of sauce and store the remainder.
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To assemble, place half the cheddar on one bread slice, then add chopped fried chicken, a drizzle of Buffalo sauce and ranch, blue cheese, chives, and the remaining cheddar.
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Top with the second bread slice and butter the sandwich exterior.
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Cook the buttered sandwich in a medium cast iron pan or panini press over medium heat until both sides are crisp and the cheese is melted.
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Remove, let rest for 1 minute, then slice and serve immediately with extra Buffalo sauce for dipping.