Buffalo Chicken Casserole

Name: Buffalo Chicken Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups chopped cooked chicken, rotisserie, grilled, or poached; 16 ounces sour cream; 1/3 cup Buffalo wing sauce, or your favorite hot sauce; 1 (10 1/2-ounce) can cream of chicken soup; 2 cups shredded pepper jack cheese, plus more if desired; 1 (32-ounce) bag frozen Tater Tots; 1 teaspoon salt; 1 teaspoon pepper; Cooking spray; Chopped celery, optional, for garnish; Ranch dressing , optional, for garnish; Chopped parsley, optional, for garnish

A spicy Buffalo chicken casserole offers a delicious, fried-wing-inspired meal without the need for deep frying.

⭐ 3.6 (16 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 6 servings

Category Tags:

Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
In a large bowl, combine cooked chicken, sour cream, wing sauce, cream of chicken soup, pepper jack cheese, frozen Tater Tots, salt, and pepper; stir thoroughly.
Spray a 9x13-inch casserole dish with nonstick spray, then pour and spread the mixture evenly into the dish.
Optionally, top with additional shredded cheese.
Bake for 25 to 30 minutes until slightly browned and bubbly.
Optionally, garnish with chopped celery, ranch dressing, and parsley before serving.

Nutritional Info (per serving)

Calories: 781 kcal

Carbohydrate: 49 g

Cholesterol: 148 mg

Fiber: 3 g

Protein: 32 g

Saturated Fat: 21 g

Sodium: 1995 mg

Sugar: 4 g

Fat: 52 g

Unsaturated Fat: 0 g