Brussels Sprouts With Stewed Tomatoes
An easy side dish featuring tender Brussels sprouts and stewed tomatoes, enhanced with bell pepper and oregano.
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Instructions
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Wash and halve Brussels sprouts, discarding any damaged outer leaves.
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In a medium saucepan, combine stewed tomatoes, bell pepper, oregano, and black pepper; season with salt as needed.
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Bring the mixture to a simmer over medium heat, cover, and cook for 5 minutes.
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Stir in the prepared Brussels sprouts, cover, and continue cooking for 10 to 15 minutes, or until the sprouts are tender.
Nutritional Info (per serving)
Calories:
47 kcal
Carbohydrate:
10 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
264 mg
Sugar:
4 g
Fat:
1 g
Unsaturated Fat:
0 g