Brownie Pops Recipe
Brownie pops offer a delightful and playful dessert, combining two classic flavors into one treat.
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Instructions
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Line a baking sheet.
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Crumble brownies into a large bowl, add chocolate frosting, and mix thoroughly until the mixture holds together.
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Form the mixture into small, round balls and place them on the lined baking sheet. Freeze for at least 2 hours until firm.
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Remove frozen balls from the freezer. Melt chocolate candy coating until smooth.
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Poke a hole in each brownie ball. Dip a lollipop stick into the melted coating, then insert it into the hole.
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Dip each pop into the coating, allowing excess to drip off. While the coating is still tacky, sprinkle with desired toppings.
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Place on a baking sheet or stand upright to allow the coating to set completely.