Brownie Crackle-Top Cookies
Rich, fudgy cookies with a brownie-like texture offer a decadent treat for chocolate enthusiasts.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 350°F and line two baking sheets with parchment paper.
-
Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
-
Whisk eggs and vanilla extract, then stir in slightly cooled melted butter.
-
Add the wet mixture to the dry ingredients, mixing thoroughly until a stiff brownie batter forms, then fold in chocolate chips.
-
Refrigerate the dough for 30 minutes.
-
Scoop dough by teaspoons, roll into balls, and coat completely in confectioners' sugar.
-
Place sugared dough balls 1 1/2 inches apart on prepared baking sheets.
-
Bake for 12 to 15 minutes, until the cookies spread and crack.
-
Cool cookies on sheets for 10 minutes before transferring to racks to cool completely.