Brown Sugar Toffee With Nuts
Brown sugar toffee is a buttery, crunchy treat packed with toasted nuts, offering an optional chocolate variation.
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Instructions
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Line a 9x13 inch pan with foil, spray with nonstick cooking spray, then scatter chopped toasted nuts evenly on it.
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Combine brown sugar, water, butter, corn syrup, and salt in a medium saucepan over medium heat.
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Stir until the sugar and butter dissolve, wipe pan sides with a wet brush, and insert a candy thermometer.
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Cook without stirring until the mixture reaches 285 F (140 C), then immediately remove from heat.
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Stir in vanilla extract and baking soda until the toffee foams and lightens.
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Pour the toffee over the nuts in an even layer, avoiding excessive spreading.
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Cool completely at room temperature for at least 1 hour.
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Break the set toffee into small pieces.