Brown Sugar Pecan Praline Sauce
A sweet praline sauce, featuring pecans, brown sugar, and butter, is ideal for topping ice cream, cheesecake, or bread pudding.
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Instructions
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Combine brown sugar, evaporated milk, and butter in a small saucepan over low heat.
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Cook and stir the mixture for approximately 5 minutes until smooth and syrupy; strain if lumpy.
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Stir in vanilla extract and pecans.
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Serve the praline sauce warm, or refrigerate and reheat leftovers.
Nutritional Info (per serving)
Calories:
236 kcal
Carbohydrate:
41 g
Cholesterol:
14 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
59 mg
Sugar:
40 g
Fat:
8 g
Unsaturated Fat:
0 g