Brown Sugar Glazed Baked Ham Recipe
A delectable glazed baked ham, featuring a rich brown sugar and maple syrup coating, is perfect for any holiday feast.
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Instructions
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Preheat the oven to 325 F and line a roasting pan with foil.
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Place the ham fat-side up on a rack in the pan, score the fat in a diamond pattern to 3/4 inch depth, and stud it with whole cloves.
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Bake the ham for 18 to 20 minutes per pound; approximately 20 minutes before it is done, spoon half of the glaze over the ham.
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Remove the ham from the oven when its internal temperature reaches 140 F, then cover it loosely with foil and let it rest for 10 to 15 minutes.
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To prepare the glaze, combine maple syrup, brown sugar, apple juice, mustard, and cinnamon in a medium saucepan.
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Bring the glaze mixture to a boil over medium-high heat, then boil for 2 minutes while constantly stirring.