Brown Sugar Fudge
An easy, old-fashioned brown sugar fudge, featuring vanilla and nuts, offers a delightful dessert.
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Instructions
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Combine brown sugar, white sugar, evaporated milk, and butter in a medium saucepan over medium heat.
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Cook, stirring occasionally, until it reaches 236-238 F or soft-ball stage; then remove from heat.
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Add vanilla without stirring and let the mixture cool to lukewarm.
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Once lukewarm, beat the fudge with a wooden spoon until glossy, then stir in nuts.
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Pour the fudge into a buttered 8-inch pan or pie plate.
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Cool until firm, then cut into small squares.
Nutritional Info (per serving)
Calories:
64 kcal
Carbohydrate:
9 g
Cholesterol:
5 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
6 mg
Sugar:
9 g
Fat:
3 g
Unsaturated Fat:
0 g