Brown Sugar Candied Sweet Potatoes
A simple recipe for candied sweet potatoes, simmered and glazed in a rich brown sugar syrup, creates a delightful holiday side dish.
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Instructions
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In a large skillet, combine water, butter, and sugar, then bring the mixture to a full boil over high heat.
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Peel and cube the sweet potatoes, then sprinkle them with salt.
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Add the potato cubes to the boiling syrup, reduce heat to low, and cook for about 15 minutes, stirring occasionally, until they are well glazed and candied.
Nutritional Info (per serving)
Calories:
284 kcal
Carbohydrate:
57 g
Cholesterol:
15 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
412 mg
Sugar:
41 g
Fat:
6 g
Unsaturated Fat:
0 g