Brown-Eyed Susan Cookies

Name: Brown-Eyed Susan Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup (6 ounces) unsalted butter, room temperature; 1/3 cup granulated sugar; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 3/4 cups sifted all-purpose flour; 2 dozen milk-chocolate candy kisses, or use a similar chocolate candy, unwrapped

Brown-eyed Susan cookies are sugar cookies with a chocolate center designed to resemble the flower of the same name.

⭐ 4.5 (29 reviews) Prep: 10 minCook: 10 minTotal: 80 minYields: 12 servings

Category Tags:

Dessert Snack

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
Cream butter, sugar, egg, vanilla extract, and salt in a medium bowl.
Stir in flour, then cover and refrigerate the dough for 1 hour.
Shape dough into 1-inch balls and place on an ungreased baking sheet.
Bake for 6 minutes, then remove from oven and quickly press a chocolate kiss into the center of each cookie.
Return to oven and bake for an additional 2 to 4 minutes, until cookies are light golden and chocolate is soft.
Cool on the pan for 2 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.

Nutritional Info (per serving)

Calories: 241 kcal

Carbohydrate: 24 g

Cholesterol: 48 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 9 g

Sodium: 59 mg

Sugar: 10 g

Fat: 15 g

Unsaturated Fat: 0 g