Brown Edge Butter Cookies
Butter cookies feature a rich flavor profile enhanced by baking until the edges are golden brown.
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Instructions
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Preheat the oven to 350 F and prepare cookie sheets by greasing or lining them with parchment paper.
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Cream butter and sugar in a bowl using an electric mixer.
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Beat in vanilla and egg until light.
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Mix in flour and salt until well combined.
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Drop the dough by half-teaspoonfuls onto the prepared pans.
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Bake for approximately 10 minutes, or until the edges are golden brown.
Nutritional Info (per serving)
Calories:
74 kcal
Carbohydrate:
7 g
Cholesterol:
22 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
53 mg
Sugar:
3 g
Fat:
5 g
Unsaturated Fat:
0 g