Brown Butter and Sage Biscuits Recipe

Name: Brown Butter and Sage Biscuits Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 15 servings
Cuisine: American,Southern
Ingredients: 6 tablespoons unsalted butter; 2 tablespoons fresh sage, finely chopped; 1 teaspoon fresh thyme, chopped; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 3/4 teaspoon salt; 3/4 cup milk; 1 to 2 tablespoons butter, melted

Browned butter and herb biscuits feature a unique nutty flavor from the browned butter, complemented by sage and thyme.

⭐ 4.9 (10 reviews) Prep: 10 minCook: 14 minTotal: 24 minYields: 15 servings

Category Tags:

Side Dish Bread

Cuisine Tags:

American Southern

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Instructions

Preheat the oven to 425 F and line a baking sheet.
Melt butter in a saucepan over medium heat; cook, stirring, until the sediment turns a rich brown. Immediately cool the saucepan in a water bath to stop cooking.
Stir sage and thyme into the browned butter, then let it cool completely to room temperature.
In a large bowl, combine flour, baking powder, sugar, and salt; whisk thoroughly.
Stir the cooled brown butter mixture and milk into the dry ingredients until just moist.
Turn the dough onto a floured surface, knead 3-4 times, and pat into a 1/2- to 3/4-inch thick circle.
Cut out biscuits with a cutter, place them on the prepared baking sheet, and repeat with any dough scraps.
Bake for 12-14 minutes until browned, then brush the hot biscuits with 1-2 tablespoons of melted butter.

Nutritional Info (per serving)

Calories: 125 kcal

Carbohydrate: 14 g

Cholesterol: 17 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 4 g

Sodium: 222 mg

Sugar: 2 g

Fat: 7 g

Unsaturated Fat: 0 g