Broodje Rookworst -- Dutch Sausage and Sauerkraut Sandwich
A Dutch smoked sausage sandwich, also known as 'broodje rookworst', provides a flavorful and satisfying meal.
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Instructions
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Combine sauerkraut, wine, butter, thyme, and bay leaf in a saucepan; bring to a boil, then simmer for 15 minutes, stirring occasionally.
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Season the sauerkraut with salt and pepper, let cool, and remove the bay leaf.
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In a small bowl, mix mayonnaise, mustard, chives, and parsley, then set aside.
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Heat the rookworst sausages.
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Slice the sausages diagonally, split the bread rolls, and spread them with the prepared mustard-mayonnaise.
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Assemble by layering sauerkraut and sliced rookworst on the rolls, then serve immediately.
Nutritional Info (per serving)
Calories:
347 kcal
Carbohydrate:
25 g
Cholesterol:
36 mg
Fiber:
6 g
Protein:
6 g
Saturated Fat:
9 g
Sodium:
1600 mg
Sugar:
4 g
Fat:
21 g
Unsaturated Fat:
0 g