Broiled Tuna Steaks With Lemon Caper Sauce
Broiled tuna steaks are perfectly complemented by a tangy caper and lemon sauce, suitable for grilling or a stovetop grill pan.
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Instructions
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Preheat the broiler and oil a broiler pan rack.
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In a small skillet, melt butter over low heat. Add garlic, lemon juice, lemon zest, and capers; simmer for 30 seconds. Stir in parsley, then remove from heat.
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Rub tuna steaks with olive oil, salt, and pepper. Arrange on the hot prepared pan and broil 6 inches from heat for 8 to 10 minutes, turning halfway through, until desired doneness.
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Drizzle the warmed lemon caper sauce over the tuna steaks before serving.
Nutritional Info (per serving)
Calories:
368 kcal
Carbohydrate:
2 g
Cholesterol:
114 mg
Fiber:
1 g
Protein:
52 g
Saturated Fat:
8 g
Sodium:
213 mg
Sugar:
0 g
Fat:
16 g
Unsaturated Fat:
0 g