Broiled Swordfish Steaks

Name: Broiled Swordfish Steaks
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds swordfish steaks, about 1 inch thick; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/8 teaspoon sweet Hungarian paprika; 5 tablespoons (2 1/2 ounces) unsalted butter, melted; Chopped fresh parsley, optional; Lemon wedges, for garnish; 1/2 cup minced fresh parsley; 1 tablespoon lemon zest; 3 cloves garlic, minced; 1/3 cup olive oil; 3 tablespoons fresh lemon juice; Kosher salt, to taste; Freshly ground black pepper, to taste

Broiled swordfish steaks, seasoned with salt, pepper, and paprika, are served with a fresh parsley sauce and can also be prepared with tuna, halibut, or salmon.

⭐ 4 (63 reviews) Prep: 10 minCook: 8 minTotal: 18 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat a greased broiler rack.
Season swordfish steaks with salt, pepper, and paprika.
Place steaks on the rack, brush with melted butter, and broil 2 to 3 inches from the heat for 4 minutes.
Turn steaks, brush with more melted butter, and broil for another 4 to 5 minutes until lightly browned and flaky.
For the garlic parsley sauce, combine 1/2 cup chopped parsley, grated lemon zest, minced garlic, olive oil, and 3 tablespoons fresh lemon juice, then season with salt and pepper.
Serve broiled swordfish with lemon wedges, the garlic parsley sauce, and a side of rice or potatoes, optionally sprinkling with fresh parsley.

Nutritional Info (per serving)

Calories: 497 kcal

Carbohydrate: 14 g

Cholesterol: 143 mg

Fiber: 4 g

Protein: 37 g

Saturated Fat: 11 g

Sodium: 491 mg

Sugar: 4 g

Fat: 34 g

Unsaturated Fat: 0 g