Broiled Ham Steak With Sweet Mustard Glaze
A broiled ham steak features a sweet and tangy mustard glaze that caramelizes into a delicious crust.
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Instructions
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Preheat the broiler and prepare a foil-lined broiler pan with a rack.
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Combine ground mustard, Dijon mustard, brown sugar, and vinegar in a bowl; stir until smooth.
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Place the ham steak on the rack, brush generously with the glaze, and broil 3-4 inches from heat for about 4 minutes until bubbling and lightly browned.
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Flip the ham steak, baste with remaining glaze, and broil for another 3-5 minutes until browned.
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Serve the ham steak whole or sliced.
Nutritional Info (per serving)
Calories:
258 kcal
Carbohydrate:
12 g
Cholesterol:
77 mg
Fiber:
0 g
Protein:
34 g
Saturated Fat:
2 g
Sodium:
2196 mg
Sugar:
11 g
Fat:
8 g
Unsaturated Fat:
0 g