Broiled Fish Fillets With Mustard Butter
Broiled fish fillets are quickly prepared with a vibrant sauce featuring lemon, butter, and Dijon mustard.
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Instructions
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Preheat broiler and grease a broiler pan.
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Cut fish fillets into 6-ounce portions.
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Place fillets in a shallow baking dish; combine 3/4 cup lemon juice with water, pour over fish, and marinate for 15 minutes in the refrigerator.
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Prepare the sauce: In a saucepan, combine butter, 3 tablespoons lemon juice, Dijon mustard, salt, paprika, and pepper; heat until butter melts. Set aside.
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Arrange marinated fish on the broiler pan and brush with the sauce.
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Broil fish 4 inches from heat for 5-6 minutes per side (for 1-inch thick fillets), brushing with sauce before the second broiling, until fish flakes easily.
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Serve: Transfer fish to a plate, sprinkle with parsley, and spoon reheated remaining sauce over top.