Broiled Chicken Wings With Barbecue Sauce
Savory broiled chicken wings, basted with barbecue sauce, are a perfect snack or game day appetizer.
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Instructions
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Preheat the broiler and oil the rack of a foil-lined broiler pan.
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Prepare chicken wings by discarding tips and cutting each in half at the joint.
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Arrange wings on the oiled rack and season with salt and pepper.
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Whisk remaining ingredients to make the barbecue sauce. Reserve 1/2 cup of sauce; set the rest aside.
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Broil wings for 10-12 minutes per side, turning frequently.
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Toss broiled wings with the remaining barbecue sauce.
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Return coated wings to the rack and broil for a few more minutes, turning to heat both sides.
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Serve immediately or hold warm in a slow cooker or chafing dish.