Broccoli, Rice, and Ham Casserole

Name: Broccoli, Rice, and Ham Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups chopped ham, cooked; 2 cups frozen broccoli, or fresh, lightly steamed; 1 1/2 cups cooked rice; 1 (10 3/4-ounce) can cream of celery soup, or cream of mushroom soup; 1 cup (4 ounces) shredded cheddar cheese; 1/2 cup finely chopped onion, optional; 1/2 cup sour cream; 1/4 teaspoon freshly ground black pepper; Kosher salt, to taste; 3/4 cup breadcrumbs; 1 1/2 tablespoons unsalted butter, melted

A quick ham and broccoli casserole features cooked rice, ham, and cheese, topped with buttery breadcrumbs for a satisfying meal.

⭐ 4.3 (24 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat oven to 350°F and lightly grease a 2-quart baking dish.
Combine ham, steamed broccoli, cooked rice, soup, cheese, onion, sour cream, and pepper in a large bowl; stir thoroughly and season with salt.
Spoon the mixture into the prepared dish, spreading it evenly.
Toss breadcrumbs with melted butter and sprinkle over the casserole.
Bake for 35 to 45 minutes until the topping is browned and bubbly.

Nutritional Info (per serving)

Calories: 527 kcal

Carbohydrate: 42 g

Cholesterol: 102 mg

Fiber: 4 g

Protein: 31 g

Saturated Fat: 13 g

Sodium: 1267 mg

Sugar: 5 g

Fat: 26 g

Unsaturated Fat: 0 g