Broccoli Cornbread (With Variations)

Name: Broccoli Cornbread (With Variations)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Cuisine: Southern,American
Ingredients: 2 boxes Jiffy corn muffin mix, or similar; 4 large eggs, beaten; 6 ounces (12 tablespoons) unsalted butter, or margarine, melted; 1 (10-ounce) package broccoli, thawed, drained, and chopped; 1 medium onion, chopped; 1 cup cottage cheese

A moist broccoli cornbread, made simple with a convenient mix, offers an easy way to incorporate vegetables into any meal.

⭐ 4.4 (133 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 12 servings

Category Tags:

Side Dish Bread

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 375 F (190 C) and grease a 9x13x2-inch baking pan.
Combine corn muffin mixes, beaten eggs, and melted butter in a bowl; mix thoroughly.
Fold in the drained broccoli, chopped onion, and cottage cheese.
Pour the mixture into the prepared pan.
Bake for 35 to 40 minutes, or until lightly browned.

Nutritional Info (per serving)

Calories: 212 kcal

Carbohydrate: 13 g

Cholesterol: 100 mg

Fiber: 2 g

Protein: 6 g

Saturated Fat: 8 g

Sodium: 279 mg

Sugar: 5 g

Fat: 16 g

Unsaturated Fat: 0 g