Broccoli Casserole With Stuffing Crumb Topping

Name: Broccoli Casserole With Stuffing Crumb Topping
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 cup mayonnaise; 1 (10 1/2 ounces) can condensed cream of celery soup; 2 large eggs, beaten; 2 (10-ounce) packages frozen chopped broccoli, or broccoli florets, cooked and drained; 2 tablespoons minced onion; 1 cup grated sharp cheddar cheese; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt; Freshly ground black pepper, to taste; 1 cup herb-seasoned stuffing mix; 2 tablespoons unsalted butter

A hearty and delicious casserole features a broccoli and cheese mixture topped with buttery stuffing crumbs.

⭐ 4.2 (25 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 350F (180C).
Butter a 2-quart casserole dish.
In a large bowl, whisk mayonnaise, condensed soup, and eggs until blended.
Stir in cooked broccoli, onion, Cheddar cheese, Worcestershire sauce, salt, and pepper.
Spoon mixture into the casserole, top with stuffing mix, and dot with butter.
Bake for 45 minutes.

Nutritional Info (per serving)

Calories: 451 kcal

Carbohydrate: 14 g

Cholesterol: 98 mg

Fiber: 3 g

Protein: 12 g

Saturated Fat: 12 g

Sodium: 927 mg

Sugar: 3 g

Fat: 39 g

Unsaturated Fat: 0 g