Broccoli Bacon Salad Recipe
A sweet and tangy broccoli salad combines crisp bacon, raisins, and red onion, all coated in a creamy mayonnaise-based dressing.
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Instructions
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Cook bacon until crisp, then drain and crumble.
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Place small broccoli florets in a large bowl.
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Add diced red onion, raisins, and crumbled bacon to the broccoli and toss to combine.
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Whisk together mayonnaise, vinegar, and sugar in a separate small bowl.
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Pour the dressing over the broccoli mixture and toss thoroughly to coat.
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Refrigerate the salad for at least one hour before serving.
Nutritional Info (per serving)
Calories:
397 kcal
Carbohydrate:
9 g
Cholesterol:
38 mg
Fiber:
2 g
Protein:
10 g
Saturated Fat:
7 g
Sodium:
649 mg
Sugar:
4 g
Fat:
36 g
Unsaturated Fat:
0 g