Broccoli and Ham Quiche With Tomatoes

Name: Broccoli and Ham Quiche With Tomatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 3 tablespoon unsalted butter, divided; 4 ounces sliced mushrooms; 1 (9- or 10-inch) unbaked deep-dish pie shell; 1 cup milk; 3 large eggs, beaten; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup shredded sharp cheddar cheese, divided; 1 cup frozen broccoli, thawed and chopped; 1/2 cup diced ham; 1 small tomato, sliced

A savory quiche featuring broccoli, diced ham, sliced tomatoes, and mushrooms is perfect for a satisfying lunch or brunch.

⭐ 4.4 (34 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 6 servings

Category Tags:

Brunch Entree Lunch Dinner Appetizer

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 375 F (190 C).
Melt 1 tablespoon unsalted butter in a skillet; cook sliced mushrooms until tender and drained, then set aside.
Line the pie crust with foil and baking weights, then bake for approximately 10 minutes until lightly browned; remove foil and weights, then cool the crust.
Whisk together milk, eggs, 2 tablespoons unsalted butter, flour, salt, pepper, and 3/4 cup cheddar cheese in a bowl.
Sprinkle the remaining 1/4 cup cheddar cheese over the cooled pie crust.
Layer the drained broccoli, ham, and cooked mushrooms evenly over the cheese.
Pour the egg mixture over the layered ingredients, taking care not to overfill, and arrange the tomato slices on top.
Place the quiche on a foil-lined baking sheet to catch any drips.
Bake for 35 to 45 minutes, or until a knife inserted into the center comes out clean.

Nutritional Info (per serving)

Calories: 396 kcal

Carbohydrate: 22 g

Cholesterol: 146 mg

Fiber: 2 g

Protein: 19 g

Saturated Fat: 12 g

Sodium: 884 mg

Sugar: 5 g

Fat: 26 g

Unsaturated Fat: 0 g