British Pork and Cider Casserole Recipe
A hearty British pork and cider casserole offers a delicious and comforting meal suitable for any time of day.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 325 F (170 C / Gas 3).
-
In a large flameproof casserole over medium heat, melt half the butter and brown half the pork cubes for 10 minutes; remove. Repeat with remaining butter and pork.
-
Dry-fry bacon in a separate pan until crisp, then remove. In the same pan, fry onion, celery, and shallots until soft.
-
Combine all vegetables, bacon, and pork in the casserole. Add cider and stock, bring to a simmer, then cover and bake for 2 hours or until pork is tender, checking liquid levels periodically.
-
Whisk cornstarch with water to form a paste, then stir into the casserole with mustard, tarragon, and crème fraîche.
-
Cook on stovetop until sauce thickens. Serve.