British Pigs in a Blanket
Traditional British pigs in blankets, distinct from their American counterpart, are a quick, easy, and delicious addition to any celebratory meal.
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Instructions
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Preheat the oven to 375 F (190 C).
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Grease and line a baking tray with parchment.
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Stretch bacon slices with a knife, then cut each into thirds.
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Tightly wrap each cocktail sausage with a bacon piece.
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Place all wrapped sausages, seam-side down, on the prepared tray.
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Bake for approximately 20 minutes, or until bacon is crisp and sausage is cooked through.
Nutritional Info (per serving)
Calories:
118 kcal
Carbohydrate:
1 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
6 g
Saturated Fat:
4 g
Sodium:
364 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g