British Oaty Apple Crumble
A rich apple crumble features a topping enhanced with dried fruit and chunky oat muesli.
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Instructions
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Preheat the oven to 375 F (180 C).
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Peel, core, and chop apples into bite-sized chunks for the filling.
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Grease a 9x7-inch or 8x8-inch baking dish, then arrange apples in it and sprinkle with caster sugar.
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For the topping, combine flour, demerara sugar, and butter in a bowl, then rub the butter into the flour mixture until coarse and sandy.
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Stir muesli (or oats, fruits, and nuts) into the crumble topping mixture.
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Evenly sprinkle the topping over the apples in the dish.
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Bake for 30 to 40 minutes, until golden and bubbling.
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Let the crumble rest for 5 minutes before serving with custard or vanilla ice cream.