British Hobnob Biscuits (Cookies)
Homemade British biscuits, also called cookies in the U.S., offer a delightfully simple and traditional treat.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 300 F (150 C).
-
In a bowl, cream together sugar and butter until light, then beat in milk and golden syrup.
-
Sieve flour and baking soda into the wet mixture, folding until combined.
-
Fold in oats, then chill the dough in the fridge for 10 minutes.
-
Meanwhile, prepare a baking sheet by greasing or lining with parchment.
-
Divide dough into 1-ounce (25-gram) portions, roll into balls, and arrange on the prepared sheet 2 inches apart.
-
Bake for about 25 minutes until golden brown; do not increase oven temperature to rush baking.
-
Remove from oven and let stand on the baking sheet for 10 minutes to set.
-
Transfer cookies to a cooling rack and cool completely.