British Corned Beef Hash
A British corned beef hash offers a quick, easy, and satisfying comfort meal.
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Instructions
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Heat butter in a large skillet, add sliced onions, and cook until soft and lightly browned.
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Stir in potatoes, adding more butter if needed, and cook for 5 minutes, stirring occasionally.
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Pour in beef stock, bring to a boil, then reduce heat and simmer for 3 minutes.
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Add corned beef, Worcestershire sauce, and mustard; cook for 20 minutes, stirring gently to keep ingredients intact.
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Stir in frozen peas and keep the hash warm over low heat.
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Meanwhile, in a separate pan, heat vegetable oil and fry four eggs individually or in batches for about 3 minutes each, basting until whites are set and yolks are soft.
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Divide the hash among four plates, top each with a fried egg, and serve immediately with steak sauce.