Brisket Hash and Eggs

Name: Brisket Hash and Eggs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Southern
Ingredients: 2 to 3 tablespoons olive oil, divided; 1 small onion, diced; 1 to 2 cloves garlic, minced; 1 medium red bell pepper, seeded and diced; 1 (32-ounce) bag frozen hash brown potatoes, thawed and diced; 2 cups barbecue beef brisket, fat removed and chopped into small cubes; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 to 5 large eggs; 1 cup barbecue sauce, optional

A simple hash transforms leftover barbecue brisket into a versatile, delicious meat-lovers' treat suitable for any meal.

⭐ 4 (24 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 5 servings

Category Tags:

Breakfast Brunch Dinner Entree

Cuisine Tags:

Southern

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Instructions

Heat 2 tablespoons olive oil in a large skillet over medium heat.
Add onion; cook until translucent, about 3 minutes.
Stir in garlic and red pepper; cook 1 minute.
Add potatoes; cook 15 minutes, flipping to brown evenly.
Stir in cubed brisket.
Season with salt and pepper; cook 5-7 minutes until beef browns and potatoes are tender. Remove and keep warm.
In a separate pan, cook eggs in the remaining tablespoon of oil to desired preference.
If desired, warm barbecue sauce in a microwave for 30-60 seconds.
Plate 4-5 portions of hash, top with warmed barbecue sauce (if using) and cooked eggs.

Nutritional Info (per serving)

Calories: 511 kcal

Carbohydrate: 22 g

Cholesterol: 282 mg

Fiber: 1 g

Protein: 34 g

Saturated Fat: 10 g

Sodium: 971 mg

Sugar: 14 g

Fat: 32 g

Unsaturated Fat: 0 g