Brisket Brown Sugar Rub
A sweet and flavorful dry rub for barbecued or oven-baked brisket.
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Instructions
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Combine all ingredients in a small bowl.
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Firmly pack the rub evenly onto the brisket 30 to 40 minutes before smoking.
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Wrap the rubbed brisket or place it in a large bag, then let it rest at room temperature.
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Use the brisket as directed in your specific recipe.
Nutritional Info (per serving)
Calories:
35 kcal
Carbohydrate:
8 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1358 mg
Sugar:
6 g
Fat:
1 g
Unsaturated Fat:
0 g