Brisket Barbecue Sauce

Name: Brisket Barbecue Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 64 servings
Cuisine: U.S. Regional
Ingredients: 2 tablespoons unsalted butter; 1/2 cup finely chopped onions; 2 cloves minced garlic; 1 cup tomato sauce; 1 cup ketchup; 1 cup vinegar; 3/4 cup brown sugar; 1/2 cup honey; 1/3 cup chili sauce; 3 tablespoons Worcestershire sauce; 3 tablespoons maple syrup; 3 tablespoons lemon juice; 1 tablespoon paprika; 1 tablespoon dry mustard; 1 tablespoon chili powder; 2 teaspoons freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon allspice

A versatile classic barbecue sauce, ideal for various dishes beyond brisket, perfect for making in large batches.

⭐ 4.4 (83 reviews) Prep: 15 minCook: 25 minTotal: 40 minYields: 64 servings

Category Tags:

Sauces

Cuisine Tags:

U.S. Regional

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Instructions

Melt butter in a medium saucepan; add onions and garlic, then sauté until translucent.
Stir in remaining ingredients.
Bring to a boil over medium-high heat.
Reduce heat to low and simmer for 15 minutes, or until the sauce thickens to desired consistency.
Remove from heat and cool for 10 minutes before serving.

Nutritional Info (per serving)

Calories: 32 kcal

Carbohydrate: 7 g

Cholesterol: 1 mg

Fiber: 0 g

Protein: 0 g

Saturated Fat: 0 g

Sodium: 84 mg

Sugar: 6 g

Fat: 0 g

Unsaturated Fat: 0 g