Brioche Bread Pudding With Vanilla Custard
A simple brioche bread pudding, combining vanilla custard and sweet spices, bakes to a golden finish.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 350 F; grease an 11 x 7-inch pan.
-
Melt butter into hot milk.
-
Whisk 1/4 cup of the milk-butter mixture into eggs until blended.
-
Return the egg mixture to the hot milk; whisk in sugar, vanilla, brandy, citrus zest, and spices until smooth.
-
Toss this custard with bread and raisins.
-
Spread the bread-custard mixture into the prepared pan.
-
Bake 40 minutes, until browned and a knife inserted near the edge comes out clean.
-
Serve warm with desired toppings.
Nutritional Info (per serving)
Calories:
265 kcal
Carbohydrate:
34 g
Cholesterol:
99 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
7 g
Sodium:
187 mg
Sugar:
23 g
Fat:
12 g
Unsaturated Fat:
0 g