Brine for Chicken and Turkey
A simple brine solution enhances the flavor and moisture of various poultry, such as chicken and turkey.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine water, salt, sugar, peppercorns, and allspice in a large stockpot, then bring to a boil, stirring until solids dissolve.
-
Remove from heat and cool the brine completely.
-
Add ice to the cooled brine and immerse the poultry, weighing it down if necessary.
-
Refrigerate the poultry in brine for 8 hours or overnight.
-
Remove poultry, rinse thoroughly, and discard the brine before cooking.
Nutritional Info (per serving)
Calories:
378 kcal
Carbohydrate:
98 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
60718 mg
Sugar:
89 g
Fat:
1 g
Unsaturated Fat:
0 g