Breakfast Pigs in a Blanket Recipe
A breakfast-inspired wrapped sausage dish featuring scrambled eggs, crispy bacon, and melted cheese baked in a crescent roll.
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Instructions
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Preheat the oven to 375 F.
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Cook bacon until crispy, then cool and chop finely.
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Whisk and cook eggs in one tablespoon of butter until scrambled.
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Cut each crescent triangle into three smaller, elongated pieces.
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Sprinkle bacon on each dough piece, top with a teaspoon of scrambled eggs, then place a cocktail frank and roll tightly.
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Arrange the rolls on an ungreased baking sheet and sprinkle with cheddar cheese.
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Bake for 10 to 15 minutes, or until lightly browned and crisp.
Nutritional Info (per serving)
Calories:
101 kcal
Carbohydrate:
5 g
Cholesterol:
36 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
3 g
Sodium:
195 mg
Sugar:
1 g
Fat:
7 g
Unsaturated Fat:
0 g