Breakfast Lasagna With Hash Browns

Name: Breakfast Lasagna With Hash Browns
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (30-ounce) bag frozen Southern-style hash browns, or 1 (32-ounce) bag shredded hash browns, thawed; Salt, to taste; Freshly ground black pepper, to taste; 3 cups shredded sharp cheddar cheese, divided; 3 tablespoons unsalted butter; 12 ounces Canadian bacon, thinly sliced; 1 1/2 cups chopped onion; 1 large green bell pepper, chopped; 1 large red bell pepper, or yellow bell pepper, chopped; 8 ounces mushrooms, sliced; 2 medium tomatoes, sliced, optional; 12 large eggs; 2 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

A breakfast lasagna combines layers of hash browns, eggs, bacon, cheddar cheese, and various vegetables for a complete morning meal.

⭐ 3.7 (28 reviews) Prep: 20 minCook: 45 minTotal: 65 minYields: 12 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F (180 C).
Spread thawed hash browns in an 11x14-inch pan, season with salt and pepper, then top with half of the shredded cheese.
Brown Canadian bacon in 2 tablespoons of butter in a large skillet; set aside.
In the same skillet, sauté onion, peppers, and mushrooms with 1 tablespoon of butter until tender.
Layer the sautéed vegetables, optional sliced tomatoes, cooked bacon, and remaining cheese over the hash brown base.
Whisk eggs with salt, pepper, and milk; pour over the casserole, pressing gently to ensure layers are soaked, then let stand for 15 minutes.
Bake for 35 to 45 minutes until set, then cool slightly before slicing.

Nutritional Info (per serving)

Calories: 608 kcal

Carbohydrate: 32 g

Cholesterol: 226 mg

Fiber: 3 g

Protein: 31 g

Saturated Fat: 17 g

Sodium: 1313 mg

Sugar: 6 g

Fat: 40 g

Unsaturated Fat: 0 g