Breakfast Grits
Quick-cooking grits offer a versatile breakfast base, ready to pair with various sweet or savory toppings.
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Instructions
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Bring whole milk, water, butter, sugar, and salt to a boil in a heavy saucepan.
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Slowly stir in grits until smooth.
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Reduce heat to medium-low, cover the pan, and cook for 6 minutes, stirring periodically, until smooth.
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Serve with desired garnishes.
Nutritional Info (per serving)
Calories:
179 kcal
Carbohydrate:
15 g
Cholesterol:
32 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
7 g
Sodium:
348 mg
Sugar:
9 g
Fat:
12 g
Unsaturated Fat:
0 g