Breakfast Grilled Cheese With Avocado and Sriracha
A spicy breakfast grilled cheese features avocado, a soft-boiled egg, and a kick of chili sauce.
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Instructions
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Start boiling water for the egg.
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Place one egg in boiling water, reduce heat to medium, cook for 8 minutes, then shock in ice water and peel.
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Layer one slice of bread with half the cheese, sliced avocado, the crumbled egg, a drizzle of chili sauce, the remaining cheese, and the other slice of bread; then butter both sides of the sandwich.
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Cook the buttered sandwich in a skillet or panini press until crispy and golden.
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Allow to rest for a few minutes before serving.
Nutritional Info (per serving)
Calories:
906 kcal
Carbohydrate:
40 g
Cholesterol:
322 mg
Fiber:
11 g
Protein:
37 g
Saturated Fat:
34 g
Sodium:
1439 mg
Sugar:
7 g
Fat:
68 g
Unsaturated Fat:
0 g