Bread Machine Pumpkin Quick Bread
A simple pumpkin bread ideal for autumn, easily made using a bread machine's cake cycle.
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Instructions
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Spray the bread machine pan with cooking spray.
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Combine vegetable oil, eggs, pumpkin puree, and sugar in a large bowl.
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Stir in baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and flour until just mixed.
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Pour the batter into the prepared bread machine pan and select the cake or quick bread cycle.
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Add nuts when the machine beeps, if using.
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Carefully remove the loaf from the pan and paddles, then cool on a rack before serving.
Nutritional Info (per serving)
Calories:
313 kcal
Carbohydrate:
52 g
Cholesterol:
56 mg
Fiber:
2 g
Protein:
6 g
Saturated Fat:
2 g
Sodium:
213 mg
Sugar:
21 g
Fat:
9 g
Unsaturated Fat:
0 g