Bread Machine Pizza Dough With Variations

Name: Bread Machine Pizza Dough With Variations
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 16 servings
Cuisine: Italian,American
Ingredients: 1 1/2 cups water; 1 1/2 tablespoons vegetable oil, or olive oil; 3 3/4 cups bread flour; 1 tablespoon plus 1 teaspoon granulated sugar; 1 1/2 teaspoons fine salt; 1 1/2 teaspoons active dry yeast

A versatile dough recipe yields two 12-inch thick-crust pizzas and includes helpful freezing tips.

⭐ 4 (50 reviews) Prep: 15 minCook: 20 minTotal: 45 minYields: 16 servings

Category Tags:

Dinner Entree Lunch Bread

Cuisine Tags:

Italian American

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Instructions

Preheat oven to 400 F.
Load bread machine with ingredients and select the dough cycle.
Roll out the prepared dough to fit pizza pans, forming a 1-inch thick edge.
Brush crust with oil, then let it rise for 10 to 15 minutes.
Spread with desired sauce and toppings.
Bake for 20 to 25 minutes, until the crust is browned and cheese is bubbly.
Serve.

Nutritional Info (per serving)

Calories: 132 kcal

Carbohydrate: 24 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 4 g

Saturated Fat: 0 g

Sodium: 200 mg

Sugar: 1 g

Fat: 2 g

Unsaturated Fat: 0 g