Bread Machine Oatmeal Bread With Molasses and Honey

Name: Bread Machine Oatmeal Bread With Molasses and Honey
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup old-fashioned oats; 1 cup boiling water; 2 tablespoons unsalted butter; 1 1/2 teaspoons kosher salt; 3 tablespoons honey; 1 tablespoon dark molasses; 1 large egg, lightly beaten; 3 cups bread flour; 2 teaspoons instant or bread machine yeast, sprinkled over flour

A simple homemade oatmeal bread, subtly sweetened with honey and molasses, is easily prepared using a bread machine.

⭐ 4.6 (110 reviews) Prep: 10 minCook: 150 minTotal: 160 minYields: 8 servings

Category Tags:

Bread

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Pour boiling water over oats in a mixing bowl; let cool until warm (105-110 F).
Transfer cooled oats to the bread machine pan.
Add all other ingredients to the bread machine according to its manual.
Bake using the light crust setting.

Nutritional Info (per serving)

Calories: 274 kcal

Carbohydrate: 50 g

Cholesterol: 31 mg

Fiber: 2 g

Protein: 8 g

Saturated Fat: 2 g

Sodium: 433 mg

Sugar: 9 g

Fat: 5 g

Unsaturated Fat: 0 g