Bread Machine Milk and Honey Bread
A slightly sweet milk and honey bread, perfect for toast and sandwiches, can be easily made in a bread machine with only 10 minutes of active preparation.
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Instructions
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Load ingredients into the bread machine pan following the manufacturer's recommended order.
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Select the basic or white bread setting along with a medium crust, then start the bread machine.
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As soon as the loaf finishes baking, remove it from the machine and cool completely on a wire rack.
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Once cool, slice the bread for serving or storage.
Nutritional Info (per serving)
Calories:
214 kcal
Carbohydrate:
37 g
Cholesterol:
11 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
3 g
Sodium:
358 mg
Sugar:
7 g
Fat:
5 g
Unsaturated Fat:
0 g